Copycat Burger King Hershey Pie Shake Recipe – Creamy, Chocolatey, and Easy

If you’re craving that thick, chocolate-packed shake inspired by Burger King’s Hershey’s Sundae Pie, this is the recipe to make at home. It’s rich, cold, and ridiculously satisfying—no drive-thru needed. You’ll get the silky texture of the pie filling, the cookie-crumb flavor from the crust, and a milkshake base that blends it all together.

The best part: it comes together in minutes with simple ingredients. Make one for movie night, share it after dinner, or double it for a fun dessert that feels special.

What Makes This Recipe So Good

• Real pie flavor in a glass: You get creamy chocolate, whipped topping, and Oreo-like cookie crumbs all blended into one smooth sip.
• Thick and indulgent: A mix of ice cream, cream cheese, and chocolate pudding gives that signature dense texture.
• Quick to make: From start to slurp in under 10 minutes.
• Budget-friendly: Uses pantry staples and common grocery items—no specialty products required.
• Easy to customize: Adjust the thickness, sweetness, or add crunch with simple swaps.

Ingredients

• 2 cups chocolate ice cream (choose a creamy, full-fat option for best texture)
• 1/2 cup cold milk (whole milk for creaminess; use less for a thicker shake)
• 2 ounces cream cheese (softened; gives that pie filling vibe)
• 1/2 cup prepared chocolate pudding (instant or ready-made, chilled)
• 1/2 cup whipped topping (plus extra for garnish)
• 2 tablespoons chocolate syrup (plus more for drizzling)
• 1/4 cup chocolate cookie crumbs (from chocolate sandwich cookies or chocolate wafer cookies)
• Pinch of salt (balances sweetness)
• Optional garnish: extra cookie crumbs, shaved chocolate, or mini chocolate chips

Instructions

1. Soften the cream cheese: Let it sit at room temperature for 10 minutes so it blends smoothly without lumps.
2. Prep your blender: Add the milk first. This helps the blades catch everything and prevents over-blending.
3. Add the base ingredients: Scoop in the chocolate ice cream, cream cheese, chocolate pudding, whipped topping, chocolate syrup, and a pinch of salt.
4. Blend until smooth: Start on low, then move to medium for 20–30 seconds.Stop and scrape down the sides if needed.
5. Add cookie crumbs last: Pulse 3–5 times to mix them in without fully dissolving. You want a little texture, like pie crust in every sip.
6. Adjust thickness: For a thicker shake, add more ice cream or a spoonful of whipped topping. For a thinner shake, splash in a bit more milk and pulse again.
7. Serve: Drizzle chocolate syrup inside a chilled glass, pour in the shake, and top with whipped topping. Sprinkle extra cookie crumbs or shaved chocolate on top.
8. Enjoy immediately: This shake tastes best right away while it’s thick and frosty.

Keeping It Fresh

Shakes don’t hold perfectly, but you can store leftovers. Pour any extra into an airtight jar and freeze for up to 1 month. When you’re ready to enjoy, let it sit at room temperature for 10–15 minutes, then stir or re-blend with a splash of milk to bring it back to shake consistency.

If you want to work ahead, you can measure the dry and chilled components in advance.

Keep the cookie crumbs in a sealed bag at room temperature and the pudding in the fridge. When it’s time, you’ll just blend and go.

Why This is Good for You

This shake is a treat, but there are a few upsides. Portion control is easier at home—you can split one batch into two small glasses. Balanced sweetness is also in your hands; you can pull back on syrup or use semi-sweet chocolate to tone it down.

If you’re looking for small upgrades, try reduced-sugar pudding, light whipped topping, or protein-fortified milk. You’ll keep the indulgent taste while making it suit your goals a bit better.

Still, enjoy it mindfully—this one’s meant to be a dessert moment.

Common Mistakes to Avoid

• Over-blending: Too long in the blender warms the shake and makes it thin. Blend just until smooth.
• Adding crumbs too early: If they go in at the start, they’ll disappear. Pulse at the end to keep a pie-like texture.
• Skipping the salt: A tiny pinch makes the chocolate pop and keeps the shake from tasting flat.
• Using warm ingredients: Room-temp pudding or ice cream leads to a watery result.Keep everything cold.
• Pouring in too much milk: Start with less; it’s easy to thin out but hard to thicken without more ice cream.

Recipe Variations

• Extra-thick “pie slice” shake: Add 1 more ounce of cream cheese and 1/4 cup more pudding. Reduce milk by 2 tablespoons.
• Mocha twist: Swap 2 tablespoons of milk for chilled espresso. The coffee deepens the chocolate flavor.
• Peanut butter swirl: Blend in 1–2 tablespoons creamy peanut butter. Drizzle peanut butter on the glass before pouring.
• Mint chocolate: Add 1/8 teaspoon peppermint extract and a handful of chopped mint chocolate pieces. Go light—peppermint is strong.
• No cream cheese version: Use an extra 1/4 cup whipped topping and 2 tablespoons instant pudding mix. This keeps it thick without tang.
• Lighter option: Use light ice cream, sugar-free pudding, and 1% milk. Texture won’t be as dense, but it’s still tasty.
• Gluten-free: Choose gluten-free chocolate sandwich cookies for the crumbs and check labels on syrups and pudding.

FAQ

Can I make this without a blender?

You can mash the ice cream and cream cheese together, whisk in the milk, syrup, and pudding, then stir in the crumbs. It won’t be as smooth, but it works in a pinch.

What’s the best ice cream to use?

Go for a rich, full-fat chocolate ice cream with a simple ingredient list. Premium brands give you the thickest, creamiest shake.

How do I get the classic pie flavor?

The combo of cream cheese, chocolate pudding, and cookie crumbs is key.

Don’t skip the cream cheese—it makes the shake taste like real pie filling.

Can I make it dairy-free?

Yes. Use dairy-free chocolate ice cream, almond or oat milk, plant-based whipped topping, and a vegan chocolate pudding. The flavor stays decadent.

Why is my shake runny?

Common causes are warm ingredients, too much milk, or over-blending.

Add more ice cream and a spoonful of whipped topping, then pulse briefly to fix it.

Can I add real pie slices?

You can, but you don’t need to. If you do, skip some cookie crumbs and reduce the milk slightly, since the pie adds moisture and thickness.

Is there a way to boost protein?

Use ultra-filtered milk and blend in a scoop of chocolate or unflavored protein powder. Add a touch more milk if the shake gets too thick.

How many servings does this make?

This recipe makes about 1 large or 2 small shakes.

For a crowd, double the recipe and blend in batches.

Wrapping Up

This Copycat Burger King Hershey Pie Shake brings creamy chocolate, pie-like texture, and a little nostalgia to your kitchen. It’s simple to make, easy to tweak, and always hits the spot. Keep the ingredients chilled, pulse the crumbs at the end, and serve it right away for the best result.

Whether you go classic or try a fun variation, this shake is a fast, crowd-pleasing dessert you’ll want to make again and again.