Copycat Domino’s Cheeseburger Pizza Recipe – A Fun Takeout Favorite at Home

If you’ve ever craved a cheeseburger and pizza at the same time, this recipe is your sweet spot. It brings the best parts of a classic burger—seasoned beef, melty cheese, pickles, and a tangy sauce—right onto a crispy, cheesy crust. The flavors are bold, familiar, and super satisfying.

It’s perfect for a weeknight dinner, a game-day crowd, or a laid-back weekend cooking project. Best of all, you can tweak it to match your favorite burger toppings.

What Makes This Recipe So Good

• Big cheeseburger flavor: A ketchup-mustard “pizza sauce,” seasoned beef, and dill pickles hit all the right notes.
• Two-cheese blend: Mozzarella for melt and cheddar for that classic burger-style bite.
• Quick and customizable: Use store-bought dough or make your own, and swap toppings to your taste.
• Kid-friendly and crowd-pleasing: Familiar flavors mean everyone’s on board.
• Great texture: Crispy edges, melty cheese, and a little crunch from pickles and onions.

Ingredients

• Pizza Dough: 1 pound store-bought pizza dough, or homemade if you prefer
• Ground Beef: 3/4 to 1 pound lean ground beef
• Seasonings for Beef: 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika (optional), 1 teaspoon Worcestershire sauce
• Cheeseburger Sauce (Pizza Sauce): 1/3 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon mayonnaise, 1 teaspoon pickle juice or apple cider vinegar
• Cheeses: 1 1/2 cups shredded low-moisture mozzarella, 1 cup shredded sharp cheddar
• Veggies and Toppings: 1/2 small red onion, thinly sliced; 1/2 cup dill pickle chips, patted dry; 1 small tomato, diced and patted dry
• Finishing: 1–2 tablespoons sesame seeds (for crust, optional), 2 tablespoons chopped pickles or relish (optional), shredded lettuce for serving (optional), extra ketchup and mustard for drizzling (optional)
• Olive Oil and Flour/Cornmeal: For the pan and work surface

Instructions

1. Preheat your oven. Heat to 475°F (245°C). If using a pizza stone or steel, place it in the oven now.Let the oven preheat for at least 30 minutes for best results.
2. Prepare the beef. Warm a skillet over medium-high heat. Add the ground beef, breaking it into small crumbles. Season with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire.Cook until browned with no pink remaining, about 5–7 minutes. Drain excess fat and set aside to cool slightly.
3. Mix the sauce. In a small bowl, whisk together ketchup, mustard, mayonnaise, and pickle juice. Taste and adjust—add more mustard for tang, or a pinch of salt if needed.
4. Prep the dough. Lightly flour your counter. Stretch or roll the dough into a 12–14 inch round. If you like a crisper bottom, sprinkle a pizza peel or baking sheet with a little cornmeal before placing the dough on it. Brush the outer 1 inch of the crust lightly with olive oil.If using sesame seeds, press them gently onto the oiled edge for a “burger bun” vibe.
5. Sauce and cheese layer. Spread the cheeseburger sauce over the dough, leaving the oiled edge bare. Sprinkle half the mozzarella and half the cheddar evenly over the sauce.
6. Add toppings. Scatter the cooked beef evenly across the cheese. Add the red onion slices and most of the pickle chips. Top with remaining mozzarella and cheddar. Finish with the diced tomato (press lightly into the cheese so it doesn’t roll off).
7. Bake the pizza. Slide the pizza onto the hot stone/steel or place the pan on the center rack. Bake 10–14 minutes, until the crust is golden and the cheese is bubbling with some browned spots. Ovens vary, so start checking at 10 minutes.
8. Finish and rest. Remove from the oven. Let it rest 2–3 minutes so the cheese sets. Add a few extra pickles on top if you like. Drizzle with thin lines of ketchup and mustard for a true cheeseburger look, and sprinkle with chopped pickles or relish.
9. Optional fresh topping. For a “burger” feel, add a small handful of shredded lettuce right before serving. Slice and enjoy.

How to Store

• Refrigerator: Cool slices completely, then store in an airtight container for up to 3 days.
• Freezer: Wrap slices tightly in plastic, then foil, and freeze up to 2 months. Thaw overnight in the fridge.
• Reheating: For crisp edges, reheat in a 375°F oven or toaster oven for 8–10 minutes, or in a covered skillet over medium heat for 5–7 minutes. Avoid the microwave if you can—it softens the crust.

Health Benefits

• Protein-rich: Lean ground beef provides iron, zinc, and B vitamins that support energy and muscle function.
• Portion control: Making pizza at home helps you manage slice size, cheese amount, and toppings.
• Balanced tweaks: Use part-skim mozzarella, go lighter on cheddar, and add extra veggies like tomatoes or shredded lettuce for fiber and freshness.
• Better fats: Swap some beef for ground turkey or plant-based crumble to reduce saturated fat without losing that “burger” feel.

What Not to Do

• Don’t overload with sauce. Too much can make the crust soggy. A thin, even layer is enough.
• Don’t skip patting dry. Pickles and tomatoes hold water. Blot them so the pizza stays crisp.
• Don’t use raw, unseasoned beef. Cook and season the meat first for the best flavor and texture.
• Don’t under-preheat the oven. A fully heated stone or steel gives you that crisp bottom you want.
• Don’t pile on too many toppings. Keep a balance so the crust can support everything and bake evenly.

Variations You Can Try

• Bacon Cheeseburger: Add cooked, chopped bacon before baking and drizzle with a touch of burger sauce at the end.
• Double-Double: Use extra beef and cheese, but reduce tomatoes and pickles to keep the balance.
• Spicy Kick:</-strong> Mix a little hot sauce or sriracha into the ketchup-mustard, and add pickled jalapeños.
• BBQ Burger Style: Swap half the ketchup for BBQ sauce and top with caramelized onions.
• Smashburger-Inspired: Use very thinly pressed, well-browned beef bits for more crispy edges and extra umami.
• Lighter Lean: Use 93% lean beef or ground turkey and add more tomatoes and lettuce after baking.
• Gluten-Free: Use a gluten-free crust and check sauces for gluten-free labeling.

FAQ

Can I use a different cheese?

Yes.

Mozzarella gives you melt, while cheddar brings that burger flavor. You can swap cheddar for American slices torn into pieces, or add a little provolone for extra stretch.

Do I have to use pickles?

No, but they add a bright, tangy bite that balances the richness. If you’re not a pickle fan, try finely chopped banana peppers or a squeeze of dill relish for a similar pop.

What’s the best crust for this pizza?

A medium-thick hand-tossed style works great because it supports the toppings.

Thin crust is fine, but go lighter on beef and cheese so it stays crisp.

Can I make this ahead?

You can cook and season the beef and mix the sauce up to 2 days in advance. Assemble right before baking so the dough doesn’t get soggy.

How do I prevent a soggy center?

Preheat the oven thoroughly, don’t overload sauce or wet toppings, and bake on a preheated stone or steel. Blot pickles and tomatoes and keep toppings evenly spread.

Is there a vegetarian version?

Yes.

Use a plant-based ground “beef” crumble and a vegetarian Worcestershire or soy sauce. The rest of the toppings stay the same.

In Conclusion

This copycat Domino’s cheeseburger pizza brings big, nostalgic flavors to your kitchen with simple ingredients and easy steps. The tangy sauce, seasoned beef, and two-cheese blend make every bite taste like a backyard burger—on a slice.

Keep it classic or make it your own with bacon, spice, or a lighter twist. Once you try it at home, you may not need delivery for this favorite again.